Wednesday, January 24, 2007

In Praise of Cereal

crunchy with whole grains
late night; spoon splashing cold milk
satisfied, shortly

2 comments:

Laura said...

So you went from meatballs to cereal in one week?

I haven't really been in the mood to cook much since Thanksgiving, but I've discovered I'm a lot more apt to do so if I have a fully stocked refrigerator and pantry. And yet, I have a half gallon of milk in my fridge that expired a week ago.

emma said...

Actually, I've been cooking a lot lately. I think I've only eaten frozen food once in the last week and a half, two weeks.

The night I ate cereal, I was still hungry after my Caesar Salad (with homemade dressing) and smoked salmon. I also find cereal to be a good snack for after work, but before working out. And, the fact that I had fresh milk in the fridge is a major coup.